House Wine

Chardonnay, White Zinfandel, Cabernet, Merlot

La Terre Pinot Griggio (Italian)

Marcus James Merlot (Argentina)

Deep cherry and berry flavored with touch of spice and pepper.

Marcus James Riesling (Argentina)

A fragrant and beautiful wine with acidity and a medium dry style.

Crane Lake Sauvignon Balne (California)

Notes of citrus, melon and lemon grass coupled with a long, refreshing finish.

Kendall Jackson Chardonnay (California)

Tropical flavors of mango and pineapple with aromas of peach, apple and pear. Lightly buttered and balanced thought.

Penfolds Chardonnay (Australia)

Medium bodied with balanced fruit, oak and acidity. Green Apple and melon characteristics

Pinot Evil Noir (France)

Luscious fruit, velvety tannins and a hint of herbs with an elegant finish.

Shiraz

Known for its spicy blackberry, plum, and peppery flavors - pairs nicely with beef and other hearty foods.

Mirassou Pinot Nior

From California, Intense flavor of cherry and plum, with delicate floral and hints of vanilla

Codorniu Brut Sparkling Wine

Spain

Bombay Breeze

Vodka, cranberry and splash of Grenadine

Goan Paradise

Gin, Tonic and Blue Curaso

Honey Moon Night

Dark Rum, Kaluva and splash of Coke

Bollywood Craze

Vodka, Sour Apple and lemon lime soda

Goan Toddy Tapper

Light​ Rum, coconut water

Sparkling Strawberry Mimosa

Chilled Champagne, strawberry mix, orange juice

Maharaja Treat

Crown and Coke

Budweiser

Bud Light

Miller Genuine Draft

Miller Light

Non-alcoholic beer O’Doul’s

Becks

Becks Dark

Bass Ale

Kingfisher

Maharaja 12 oz.

Flying Horse

Taj​ Mahal 650 ml

Sweet Lassi

Refreshing yogurt shake with a touch of rose Water

Mango Lassi

Refreshing mix of mango and yogurt shake

Mango Milk Shake

Made​ with Alfhanso mango pulp

Mango Juice

Orange Juice

Cranberry Juice

Lemonade

Iced Tea

Pepsi Products

Coffee

Black Tea

Chai

with​ Masala, milk and sugar

Pot of Chai

Veggie Rice

Carrots, green peas, cauliflower, broccoli and paneer (cheese) mixed with basmati rice – very mild

Chicken and Peas Rice

Chicken and green peas mixed with basmati rice – very mild

Chicken Pakoras with Green Salad

Spinach and Potatoes

Spinach cooked with potatoes in a light cream sauce, served with basmati rice

Veggie Rice

Carrots, green peas, cauliflower, broccoli and paneer (cheese) mixed with Basmati rice – very mild

Chicken and Peas Rice

Chicken and green peas mixed with Basmati rice – very mild

Chicken Pakoras with Green Salad

Spinach and Potatoes

Spinach cooked with potatoes in a light cream sauce, served with Basmati rice

Vegetable Samosa

Mildly spiced crisp pastries stuffed with potatoes and green peas

Keema Samosa

Mildly spiced crisp pastries stuffed with minced meat and green peas

Vegetable Pakoras

Onion,​ potato and jalapeno fritters

Vegetable Pakora

Spinach fritter

Chicken Pakora

Boneless chicken pieces marinated in a yogurt sauce then fried in a batter, mildly spiced

Fish Pakora

Boneless fish pieces marinated in a yogurt sauce then batter fried, mildly spiced

Batata Wada

Mildly spiced potato patties, dipped in chick pea flour and deep fried

Aloo Tikki

Deep fried potatoes, cashews and bread crumb patties, lightly spiced with jalapenos

Papadum

Seven half pieces of crisp, fried lentil wafers

Full Assorted Appetizers

Serves 4 people

Half Assorted Appetizers

Serves 2 people

Paratha

Layered whole wheat bread

Roti

Rolled out whole wheat bread

Naan

White wheat bread cooked in the Tandoor

Keema Naan

Stuffed with mildly spiced minced meat

Onion Kulcha

Stuffed with onion, cilantro and lightly spiced

Aloo Paratha

Stuffed with mildly spiced potatoes and peas

Puri

Light, fluffy whole wheat flour bread, deep fried

Chapati

Whole wheat flour bread, roasted in a pan

Cheese Naan

Stuffed with cheddar cheese

Punjabi Naan

Stuffed with cheese, tomato, onion and jalapenos

Ghobi Naan

White​ wheat bread stuffed with diced cauliflower

Garlic Naan

White wheat bread covered with chopped garlic

Chicken Cheese Naan

Stuffed with chicken and cheddar

Sweet Naan

Stuffed with sugar, raisins and coconut

Assorted Bread Platter

Naan, garlic naan and roti

Dal Soup

Yellow lentil soup

Mulligatawny Soup

Spiced chick pea lentil soup

Corn and Vegetable Soup

Corn and Chicken Soup

Cream of Tomato

Hot Tomato Savrak Soup

Corn, Cheese and Mushroom Soup

Green Salad

Lettuce, tomatoes, cucumber, carrots, green peas and chick peas tossed in a house vinaigrette

Tomato and Onion Salad

Diced onions and tomatoes served in a yogurt sauce

Potato and Papadum Salad

Crispy lentil wafers, potatoes, onions and cilantro covered in a sweet and sour tamarind dressing

Raita

Grated cucumbers served in a yogurt sauce

Hot Mango Pickle

Sweet Mango Chutney

Homemade Hot Carrot Pickle

Vegetable Korma

Vegetables cooked in a creamy cashew and almond sauce garnished with cashews and nuts

Vegetable Masala

Vegetables cooked in a tomato onion gravy and spiced with masala

Bhindi Masala

Sauteed okra with onion, tomatoes and spices

Ghobi

Cauliflower cooked to the right tenderness wit spices and tomatoes

Bombay Aloo

Boiled potatoes sautéed with onions and green peppers garnished with cilantro

Mattar Paneer

Chunks of homemade cheese with green peas in a spiced cream sauce

Palak Paneer

Fresh homemade cheese cooked with spinach in a cream sauce

Chana Masala

Chick peas cooked in a tomato and onion gravy flavored with ground spices

Dal Makhni

Lentils cooked with spices, creams, herbs, garlic and ginger

Malai Kofta

Paneer (cheese) balls with potatoes fried then served in a creamy sauce

Eggplant Masala

Eggplant cooked in a light masala with onions, tomatoes, cilantro and bell peppers

Aloo Mattar

Potatoes, onions and green peas sautéed in a garam masala sauce

Chana Saagwala

Chic peas and spinach cooked in a mild cream sauce

Paneer Makhni

Chunks of homemade paneer cheese cooked in tomato, butter and cream sauce topped off with fenugreek

Tadka Dal

Lentils cooked with spiced and ginger garlic – a staple Indian dish

Dal Paneer Saag

Lentils and paneer cooked with spinach in a cream sauce

Baigan (Eggplant) Burtha

Eggplant baked in a clay oven, finely chopped and cooked with ginger, garlic, onions, corn and flavored with garam masala

Paneer Madras

Paneer cooked with garam masala, ginger, black pepper, flavored with curry leaves

Daalsaag

Lentils and spinach cooked in a light cream sauce

Paneer Pasanda

Paneer cooked in a creamy crushed almond sauce, mildly spiced

Vegetable Jalfrezi

Mixed vegetables cooked with sweet and sour tomato masala sauce

Mushroom and Peas Malai

Mushroom​ and peas cooked with cashew cream sauce flavored with garam masala

Masala

Pieces cooked in a thick gravy of spices, herbs and tomatoes

Makhni (Butter Sauce)

Marinated cubes cooked with butter, in a thick tomato cream sauce

Saagwala

Cooked with spinach, cream and spices

Green Masala

Cooked with cilantro, jalapeno and bell pepper sauce spiced with cumin, coriander, ginger, garlic and onion

Kadai

Boneless, bell pepper, onion, ginger garlic and tomato cooked in herbs and spices

Vindaloo

Boneless pieces cooked in a thick hot curry sauce and extra spiced with homemade Masala it’s really hot

Konkan

Boneless cooked in a curry made of coconut, ginger, onion and tomato sauce

Bhuna

Cooked with onions and bell peppers in a light Masala sauce

Madras

Pieces cooked with garam masala, ginger, black pepper and flavored with curry leaves

Curry

Pieces cooked in a traditional curry

Jalfrezi

Boneless sautéed with tomatoes, bell pepper, onions, served in a light Masala sauce

Tikka Masala

Marinated and grilled in a clay oven, cooked in a creamy tomato Masala sauce

Chili Fry

Pan fried with onions, jalapeno chilies, ginger and garlic – Hot

Mango

Boneless with bell peppers and onions cooked in a sweet Masala and mango sauce – goan specialty

Shakuti

Cooked with coconut, ginger, garlic, tomatoes and flavored with curry leaves in a thick sauce – goan specialty

Korma

Cooked in a creamy cashew and almond sauce and garnished with cashews and nuts

Garlic

In fresh chopped garlic wit garam masala and all spice

Goan Curry

Cooked with ginger, tomatoes, kokum, coconut milk and flavored with curry leaves

Balti

Cooked with mixed vegetables, green Masala and coconut milk

Tikka Jalfrezi

Marinated in a yogurt sauce baked in a clay oven and cooked with mixed vegetables in a sweet and sour sauce served in a sizzler

Rogan Josh

Cooked in a mild tomato spiced gravy

Pasanda

Cooked in a creamy almond and crushed paneer sauce, mildly spiced

Kholapuri

Cooked with fried onions, ginger, garlic, cilantro, mint and jalapeno

Dalcha

Cooked with lentils, onions, ginger and garlic in a Masala sauce

Bhindi

Cooked in sautéed okra with onions, bell peppers, tomatoes and Garam Masala

Ginger

Cooked with ginger juliennes in curry sauce

Ringa Zinga

Cooked in a thick spicy sauce with jalapenos, ginger and garlic

Malabar

Cooked in a light coconut sauce, spiced with ginger, garlic and curry leaves

Goan Okra and Peas Curry

Cooked with ginger, tomatoes, mustard and cumin seeds, flavored with kokum

Tandoor Murgh

Chicken marinated in Indian herbs, spices and yogurt, grilled in our traditional oven

Shrimp Tandoor

Jumbo shrimps marinated in a special sauce and grilled in the tandoor

Fish Tandoor

Fillet marinated in herbs and spices grilled in the tandoor

Indian BBQ Chicken

Boneless​ chicken breast marinated in lemon juice and hot Indian spices

Boti Kebabs

Cubes of lamb marinated with lemon juice and spices, grilled in the tandoor

Murgh Tikka

Boneless chicken marinated in spices and grilled in the clay oven

Tandoor Paneer Tikka

Paneer​ cheese chunks marinated in yogurt and herbs, grilled with onion and bell pepper

Green Masala Lamb Kebab

Lamb marinated with green masala and cashews

Lamb Chops

Lamb chops marinated with ginger and garlic paste, spices and vinegar, served with peas and rice

Shahjehani Biryani

Basmati rice cooked with boneless chicken, onion, tomatoes, bell pepper and spices

Mughlai Biryani

Basmati rice cooked with tender pieces of lamb, onion, tomatoes, bell pepper and spices

Shrimp Pilau

Fresh shrimp sautéed in butter and cooked with Basmati rice, tomatoes, bell pepper and spices

Vegetable Biryani

Basmati rice cooked with vegetables and flavored with aromatic spices

Peas Pilau

Basmati rice cooked with green peas and spices

Chana Aloo Pilau

Chick peas and potatoes sauteed in a light Masala sauce and cooked with Basmati rice

Lemon Yogurt South Indian Rice

Cumin mustard seed and curry leaves tempered in hot oil, mixed with lemon yogurt and combined with basmati rice

Maharaja Special Biryani

Chicken, lamb, seafood mixed together with garam masala, nuts and raisins, fried onions, bell peppers, tomatoes and rose water

Vindaloo

Chicken, lamb and seafood

Green Masala

Chicken, lamb and seafood

Shakuti

Chicken,​ lamb and seafood

Saag

Chicken,​ lamb and seafood

Makhni

Chicken, lamb and seafood

Vegetarian Thali

Chef’s choice dal, Chef’s choice vegetable and your choice of any one vegetable dish served with rice and naan

Non-Veg Thali

Chef’s choice dal, Chef’s choice vegetable and your choice of any one meat dish served with rice and naan

Maharaja Thali

Choose​ any three dishes, Vegetable or Non-Veg, served with rice, naan and Gulab Jamun

Vegetarian

Choose any vegetable dishes

Chicken

Choose any chicken dishes

Lamb

Choose any lamb dishes

Seafood

Choose any seafood dishes

Gulab Jamun

Dessert made with dry milk powder, served in a cool sugar syrup and flavored with rose water

Rasmalai

Homemade cheese in a nut and sweet sauce

Kheer

Basmati rice pudding

Kulfi

Indian ice cream made from mango or malai

Fresh Homemade Ice Cream